Celebrate a way of life
that is mindful to all

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Griffure La mission

The founders

Caroline and Nicolas founded Sauvagine to bring together their love of wine, the French art of living and animals.

Through Sauvagine, they seek to celebrate a way of life that is mindful of all, without compromising on pleasure or sharing.

The name “Sauvagine” pays tribute to the wild and invites us to draw inspiration from its beauty, freedom and resilience.

Caroline Hallier

Coming from a family of winegrowers, she has always had a deep connection with wine and the art of bringing people together around a table. She co-founded Sauvagine. Also a writer and director of fiction films and documentaries, she explores power dynamics, social issues and the place of sentient beings.

Nicolas Hallier

After a career spanning viticulture and sustainable food, Nicolas co-founded Sauvagine. Passionate about animal welfare, culture and the French art of living, he seeks to bring these worlds together and offer his own response to the challenges of our time.

Wines that care for all,
from vineyard to table

01.
Sauvagine cépages résistants

Grape
varieties


Our wines are made from grape varieties naturally resistant to vineyard diseases such as powdery mildew, downy mildew and black rot.
This natural resistance means we need to intervene 20 to 30 times less often than with traditional grape varieties grown organically.

02.
Sauvagine Bio

Organic
agriculture


The vines are organically farmed, with respect for biodiversity and soil health.
Beyond these farming practices, preserving hedgerows and plant cover helps protect and enrich natural ecosystems.

03.
Sauvagine vegan

Low intervention
winemaking


Our philosophy is to rely on the natural balance of the grape must, including its yeasts and microorganisms, to avoid the use of additives. This allows our wines to express their own character while remaining naturally resilient.

04.
Sauvagine cuisine végétale

Pairings with
plant-based cuisine

Each wine has been crafted to showcase the full complexity of plant-based cuisine.
From the very beginning, we drew inspiration from the signature flavours of plant-based cuisine to identify the terroirs, grape varieties, blends and winemaking methods best suited to creating harmonious pairings.

Sauvagine Association

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